Chicken Spaghetti Squash Casserole

Name: Chicken Spaghetti Squash Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 small spaghetti squash; 3 tablespoons butter (melted); 1 tablespoon coconut flour; 1/2 cup chicken stock (or broth); 1 cup coconut milk (can or carton); 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 boneless & skinless chicken thighs (cooked and cubed); 12 ounce bag frozen broccoli (or vegetable of choice); 1/2 cup Parmesan cheese (grated); 1/2 cup crushed pork rinds (optional); 4 ounces cheddar cheese (shredded)

Chicken Spaghetti Squash Casserole was pinched from <a href="https://lowcarbyum.com/chicken-spaghetti-squash-casserole/" target="_blank" rel="noopener">lowcarbyum.com.</a>

"An easy chicken spaghetti squash casserole that has a creamy cheese sauce. Can be made with your choice of low carb vegetables like broccoli or cauliflower...."

INGREDIENTS

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1 small spaghetti squash

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3 tablespoons butter (melted)

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1 tablespoon coconut flour

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1/2 cup chicken stock (or broth)

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1 cup coconut milk (can or carton)

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1/2 teaspoon salt

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1/4 teaspoon pepper

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4 boneless & skinless chicken thighs (cooked and cubed)

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12 ounce bag frozen broccoli (or vegetable of choice)

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1/2 cup Parmesan cheese (grated)

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1/2 cup crushed pork rinds (optional)

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4 ounces cheddar cheese (shredded)

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