INGREDIENTS
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Ingredients
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3 large boneless, skinless chicken breasts
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1 – 16 oz box of penne pasta
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1 tablespoon salt
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1 – 10 oz can of cream of mushroom soup
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1 lb Velveeta Cheese
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1 – 10 oz can of Rotel Tomatoes (I used the Great Value brand of Diced Tomatoes with Green Chilies – You can also get the milder version if that suites your taste.)
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1/2 teaspoon granulated garlic