"Chicken Spaghetti with rotel tomatoes is an easy dinner casserole that can be whipped up with just a few ingredients and is kid friendly and creamy..."
INGREDIENTS
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8 oz velveeta cheese (cubed)
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4 oz cream cheese (cubed)
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1 can (14.5 oz, Italian style diced tomatoes)
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1 can (10.5 oz, cream of chicken soup)
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1 tablespoon minced garlic
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1 tablespoon Italian seasoning
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1 cup shredded chicken
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8 oz spaghetti (cooked and drained)
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1 cup shredded mozzarella cheese