INGREDIENTS
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3 cups Cooked Chicken
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1-12oz box of Dry Spaghetti, Broken Into Two Inch Pieces
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2 cans Cream Of Chicken Soup
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2 cups Grated Mild Cheddar/Mozzarella Cheese mix
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1 whole Finely Diced Green Pepper
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1 whole Finely Diced Onion
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1 jar (4 Ounce) Diced Pimentos, Drained
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2 cups Low Sodium Chicken Broth
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1 teaspoon Salt Free Seasoning (such as seasoning salt-salt free)