"This really is a fabulous casserole, and the only one in existence that my husband will eat!..."
INGREDIENTS
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2 c. cooked chicken
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3 c. spaghetti, uncooked and broken into two-inch pieces
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2 cans cream of mushroom soup
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2 c. grated sharp cheddar cheese
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1/4 c. finely diced green pepper
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1/4 c. finely diced onion
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1 jar (4-ounce) diced pimentos, drained
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2 c. reserved chicken broth from pot
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1 tsp. Lawry's Seasoned Salt
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1/8 tsp. (to 1/4 teaspoon) cayenne pepper
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Salt and pepper, to taste
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1 c. additional grated sharp cheddar cheese
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