Chicken Spaghetti |Cheesy & Homemade| Divas Can Cook

Name: Chicken Spaghetti |Cheesy & Homemade| Divas Can Cook
Ingredients: 2 cups seasoned chicken breast (chopped & cooked (see note)); 8 oz spaghetti (cooked al dente according to packaged); 5 tablespoons unsalted butter (chopped); ⅔ cups red bell pepper, diced ((about ½ red bell pepper)); ⅔ cup celery, finely diced ((about 3 celery sticks)); ⅔ cup white onion, diced ((about ½ small onion)); 2-3 teaspoons garlic, minced; ¼ cup all-purpose flour; 1 cup chicken broth; 1 cup heavy whipping cream; 1 teaspoon Italian seasoning; 1 teaspoon parsley; 1 teaspoon basil; 14 oz canned diced tomatoes; 2½ cups sharp cheddar cheese, shredded ((can use a variety of cheeses)); salt, black pepper, garlic powder & onion powder (to season); diced fresh tomatoes; Parmesan cheese ((optional but so good!)); fresh parsley

"Chicken spaghetti made from-scratch without canned soup! Creamy cheese sauce with seasoned chicken, onions & peppers! Easy dinner idea!..."

INGREDIENTS

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2 cups seasoned chicken breast (chopped & cooked (see note))

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8 oz spaghetti (cooked al dente according to packaged)

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5 tablespoons unsalted butter (chopped)

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⅔ cups red bell pepper, diced ((about ½ red bell pepper))

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⅔ cup celery, finely diced ((about 3 celery sticks))

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⅔ cup white onion, diced ((about ½ small onion))

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2-3 teaspoons garlic, minced

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¼ cup all-purpose flour

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1 cup chicken broth

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1 cup heavy whipping cream

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1 teaspoon Italian seasoning

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1 teaspoon parsley

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1 teaspoon basil

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14 oz canned diced tomatoes

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2½ cups sharp cheddar cheese, shredded ((can use a variety of cheeses))

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salt, black pepper, garlic powder & onion powder (to season)

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diced fresh tomatoes

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Parmesan cheese ((optional but so good!))

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fresh parsley

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