"This is a great casserole dish, that is easy to put together and get in the oven on those nights when you are hungry and tired and don't feel like coo..."
INGREDIENTS
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2 -3 cups chicken, cooked and chopped
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8 ounces spaghetti, broken into pieces, cooked according to package
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1/4 cup green bell pepper, chopped
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1/2 cup onion, chopped
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1 (10 3/4 ounce) can condensed cream of mushroom soup
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1/4 cup dry white wine (or chicken broth)
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2 cups monterey jack cheese, shredded
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salt and pepper, to taste