INGREDIENTS
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1 whole raw chicken, cut into 8 pieces
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1 pound thin spaghetti, broken into 2-inch pieces
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2 1/2 cups shredded sharp Cheddar
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1/4 cup finely diced green bell pepper
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1/4 cup finely diced red bell pepper
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1 teaspoon seasoned salt
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1/8 to 1/4 teaspoon cayenne pepper
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Two 10 3/4-ounce cans cream of mushroom soup
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1 medium onion, finely diced
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Salt and freshly ground black pepper