INGREDIENTS
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7 ounces thin spaghetti
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1 tablespoon salted butter
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1 (6 ounce) jar sliced mushrooms, drained
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1 medium onion, chopped
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1/2 cup chopped celery
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1/2 cup chopped green bell peppers
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1/2 cup chopped red bell peppers
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Two (10.75-ounce) cans Cream of Chicken & Mushroom soup
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1 cup milk
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2 cups sharp yellow cheddar cheese, shredded
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2 cups sharp white cheddar cheese, shredded
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2 cups cooked, chopped chicken
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salt, pepper, onion powder and garlic powder, to taste