Chicken Spaghetti (Baked Spaghetti) Recipe - Food.com

Name: Chicken Spaghetti (Baked Spaghetti) Recipe - Food.com
Ingredients: 1 lb cooked spaghetti; 2 (10 3/4 ounce) cans cream of mushroom soup; 2 (10 ounce) cans original Rotel Tomatoes; 1 cup chicken broth; 2 (1 3/8 ounce) packages mccormick's spaghetti sauce mix (dry in envelope); 1 teaspoon garlic salt; 1/2 teaspoon pepper; 1/3 cup chopped green pepper (I used more, and even added some red bell pepper just because I had some on hand); 1/2 cup chopped onion (I use about 3/4 c); 1 cup cheddar cheese; 5 chicken breasts, boiled and cut into bite sized pieces (could use thighs and breasts)

"I have searched for years for a chicken spaghetti recipe that my children liked; most were too runny. This is a casserole with a bit of heat from the..."

INGREDIENTS

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1 lb cooked spaghetti

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2 (10 3/4 ounce) cans cream of mushroom soup

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2 (10 ounce) cans original Rotel Tomatoes

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1 cup chicken broth

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2 (1 3/8 ounce) packages mccormick's spaghetti sauce mix (dry in envelope)

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1 teaspoon garlic salt

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1/2 teaspoon pepper

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1/3 cup chopped green pepper (I used more, and even added some red bell pepper just because I had some on hand)

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1/2 cup chopped onion (I use about 3/4 c)

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1 cup cheddar cheese

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5 chicken breasts, boiled and cut into bite sized pieces (could use thighs and breasts)

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