Chicken Spaghetti Bake

Name: Chicken Spaghetti Bake
Ingredients: 1 teaspoon garlic salt; 8 ounces spaghetti; 1 tablespoon salted butter; 1 medium onion, chopped; 2 (10.5-ounce) cans condensed cream of chicken soup; 1 (12-ounce) package frozen chopped broccoli, thawed; 2 cups cheddar cheese, shredded; 2 cups chicken, cooked and diced; 1 cup 2% milk; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 (2.8-ounce) can crispy fried onions

"The Chicken Spaghetti Bake is simplicity in a casserole dish, but it knows that just because it is simple doesn't mean it has to be boring! It's filled with chicken, cheese, and a creamy sauce, everything getting mixed together with tender spaghetti to make a savory, hearty meal. A little broccoli adds a welcomed freshness, and a topping of crunchy fried onions really makes Chicken Spaghetti Bake something special. Let the simple (but tasty) life charm you and your taste buds!..."

INGREDIENTS

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1 teaspoon garlic salt

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8 ounces spaghetti

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1 tablespoon salted butter

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1 medium onion, chopped

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2 (10.5-ounce) cans condensed cream of chicken soup

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1 (12-ounce) package frozen chopped broccoli, thawed

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2 cups cheddar cheese, shredded

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2 cups chicken, cooked and diced

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1 cup 2% milk

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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1 (2.8-ounce) can crispy fried onions

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