INGREDIENTS
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8 ounces angel hair pasta
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2 cups chopped, grilled chicken or 1 large can of chicken
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1 can (10 3/4 ounces) cream of mushroom soup
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1 can (10 3/4 ounces) cream of chicken soup
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1 can (10 ounces) Rotel diced tomatoes and green chiles, undrained
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8 ounces sour cream
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Sprinkling of Parmesan or Mexican-blend cheese