Chicken Spaghetti
"This chicken spaghetti dinner is baked in a casserole dish for a delicious, comforting, hands-off dinner that everyone will rave about...."
INGREDIENTS
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12 oz spaghetti (uncooked)
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2 cups cooked chicken (shredded or chopped)
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1 10.5 oz can cream of chicken soup
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1 10.5 oz can cream of mushroom soup
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1 10 oz can Rotel (diced tomatoes with green chilies), drained
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2 cups shredded cheddar cheese (divided)
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1/2 cup milk
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper to taste
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