Chicken Spaghetti
"Creamy, cheesy Chicken Spaghetti casserole made with tender chicken, pasta, and a rich sauce—easy, cozy, and perfect for family dinners...."
INGREDIENTS
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12 ounces spaghetti
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2 tablespoons butter (for tossing the pasta)
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2 cups cheddar cheese (shredded )
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1 cup mozzarella cheese (shredded )
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¼ cup Parmesan cheese (grated )
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fresh parsley (for garnish)
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3 cups cooked chicken (shredded, rotisserie chicken works well)
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2 tablespoons olive oil
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1 small onion (diced)
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1 medium green bell pepper (diced)
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3 cloves garlic (minced)
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10.5 ounces cream of chicken soup (1 can)
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10.5 ounces cream of mushroom soup (1 can)
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14.5 ounces diced tomatoes with green chilies (like Rotel)
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1 cup chicken broth (low sodium or no sodium added)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika (optional)
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2 teaspoons Italian seasoning
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salt and black pepper (to taste)
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