Chicken Spaghetti
"Creamy Chicken Spaghetti with Rotel is the BEST comfort food! Baked to cheesy perfection, this recipe is made with pantry ingredients and couldn't be any easier! Make it tonight!..."
INGREDIENTS
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3 cups chicken breast (cooked and diced)
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16 ounces spaghetti (break into 3 pieces)
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29 ounces cream of chicken soup (that's two 14.5 ounce cans)
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10 ounces RoTel Tomatoes (tomatoes with green chiles, undrained)
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6 ounces cream cheese
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3 cups cheddar cheese
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10 ounces evaporated milk
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1 tablespoon ranch dressing ((dry mix))
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