Chicken Spaghetti
"This Chicken Spaghetti has a creamy 3-cheese blend of cream cheese, cheddar, and mozzarella! Rotel tomatoes give this dish a pop of color and added flavor that pairs perfectly with this creamy cheese sauce...."
INGREDIENTS
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2 small boneless skinless chicken breasts
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2 teaspoons Italian Seasoning
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Salt/Pepper
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2 Tablespoons olive oil
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4 Tablespoons butter
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1 small yellow onion (diced)
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3 cloves garlic (minced)
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4 Tablespoons flour
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1 ½ cups chicken broth
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¾ cup milk
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4 oz. cream cheese (softened)
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1 cup cheddar cheese (shredded)
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10 oz. diced tomatoes & green chilies
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8 oz. Thin Spaghetti
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1 cup mozzarella cheese (shredded)
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red pepper flakes & chopped parsley, (to garnish)
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