Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 pound spaghetti; 2 tablespoons olive oil; 2 tablespoons butter; 4-6 garlic cloves (minced); 1/4 cup all-purpose flour; 3 cups low sodium chicken broth; 1/2 cup heavy cream; 1 15 oz. can fire roasted tomatoes with juices; 1 tsp EACH dried parsley, dried basil, chicken bouillon; 1/2 tsp EACH dried oregano, salt, pepper, red pepper flakes; 1 1/2 cups freshly grated sharp cheddar cheese (or more to taste); 1/2 cup freshly grated Parmesan cheese; 2 cups shredded Rotisserie chicken

"EASY CHICKEN SPAGHETTI ON YOUR TABLE IN 20 MINUTES with NO CANNED SOUPS! This Chicken Spaghetti recipe is destined to become a family favorite! Juicy chicken and al dente spaghetti are enveloped in creamy homemade bechamel cheese sauce spiked with tomatoes, cheddar and Parmesan. It's sassy, saucy, cheesy, creamy addictive comfort food you will CRAVE! This easy Chicken Spaghetti recipe is make-ahead friendly, freezer friendly and easy to customize with your favorite veggies! WHAT IS CHICKEN SPAGHETTI? If you have..."

INGREDIENTS

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1 pound spaghetti

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2 tablespoons olive oil

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2 tablespoons butter

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4-6 garlic cloves (minced)

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1/4 cup all-purpose flour

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3 cups low sodium chicken broth

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1/2 cup heavy cream

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1 15 oz. can fire roasted tomatoes with juices

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1 tsp EACH dried parsley, dried basil, chicken bouillon

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1/2 tsp EACH dried oregano, salt, pepper, red pepper flakes

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1 1/2 cups freshly grated sharp cheddar cheese (or more to taste)

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1/2 cup freshly grated Parmesan cheese

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2 cups shredded Rotisserie chicken

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