INGREDIENTS
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kosher salt
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1 lb. spaghetti
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1 tbsp. extra-virgin olive oil
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1 onion, chopped
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1 red bell pepper, chopped
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1 lb. chicken breasts
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Freshly ground black pepper
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1/2 tsp. chili powder
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2 cloves garlic, minced
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3 tbsp. butter
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3 tbsp. all-purpose flour
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2 c. whole milk
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1 c. low-sodium chicken broth
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2 1/2 c. shredded cheddar, divided
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2 tbsp. chopped fresh parsley