INGREDIENTS
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1 lb of boneless, skinless chicken breasts.
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1 lb of Velveeta cheese.
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1 can of Rotel tomatoes (regular or hot).
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1 lb of spaghetti pasta.
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1 bag frozen broccoli
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1 pkg frozen brussel sprouts
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1 stick of butter.
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1 can of undiluted cream chicken soup.
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1 can of undiluted cream mushroom soup.
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1 chopped bell pepper (red or green).
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Salt and pepper.