INGREDIENTS
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1 whole chicken, cut into 8 pieces
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1 lb thin spaghetti, broken into 2 inch pieces
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2 1⁄2 cup sharp cheddar cheese, shredded, divided
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1⁄4 cup green bell pepper, finely diced
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1⁄4 cup red bell pepper, finely diced
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1 tsp seasoned salt
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1⁄8 tsp (up to 1/4) cayenne pepper
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2 can (10.75 oz each) cream of mushroom soup
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1 medium onion, finely diced
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1 salt, to taste
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1 black pepper, freshly ground, to taste