INGREDIENTS
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2 cups cheddar cheese, shredded
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2 cans cream of chicken soup
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2 cups chicken, cooked and diced
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1 lb. spaghetti, cooked
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1 1/2 cups milk
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1 cup tomatoes, diced
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2 tsp. seasoned salt
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1 tsp. ground black pepper
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1 tsp. garlic powder
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1 tsp. Italian seasoning