Chicken Spaghetti
"Great Tex-Mex recipe using cooked chicken, spaghetti, cheese, cream of chicken, mushroom, and celery soups, tomatoes w/green chilies, mushrooms, garlic, onion, and red pepper or pimientos. This recipe makes two large 9x13" casserole dishes. This can be cooked in the crockpot or the oven...."
INGREDIENTS
•
1 whole chicken, cooked, deboned and broken into bite-size pieces (reserve all of chicken broth – setting aside 1-2 cups for recipe)
•
24-oz. spaghetti noodles, broken into thirds and cooked in remaining chicken broth after one-two cups has been removed
•
1 can cream of mushroom soup
•
1 can cream of celery soup
•
1 can cream of chicken soup
•
1 can diced tomatoes with green chilies (Rotelle)
•
8-oz. Velveeta cheese, cut up into cubes
•
1-2 cups chicken broth
•
salt & pepper to taste
•
paprika
•
8-oz. can sliced mushrooms, drained
•
1 pepper (I try to use red, orange or yellow) diced fine
•
4-6 green onions, diced, or about ½ cup diced red onion
•
3 cloves garlic, sliced
•
paprika, black pepper, fresh parsley for garnish
Comments & Reviews
Just A Pinch Sweepstakes