INGREDIENTS
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3 cups cooked chicken, cubed or shredded
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1 pound spaghetti, broken into 4 inch pieces
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1 yellow onion, chopped
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1 green bell pepper, chopped
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1 cup diced pimentos with juice
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2 cups chicken broth, heated
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2 11 ounce cans cream of mushroom soup
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2 1/2 cups shredded cheese, (of your choice) I use sharp cheddar
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1 teaspoon black pepper
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1/8 teaspoon cayenne pepper