INGREDIENTS
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3 cups cooked, finely cubed or shredded chicken meat
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1 (8 oz.) pkg. spaghetti noodles
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1/4 cup chopped green bell pepper
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2 (10.75 ounce) cans condensed cream of chicken soup
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1/2 cup chicken broth
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2 cups shredded Cheddar cheese
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salt and pepper to taste