Chicken Spaghetti
INGREDIENTS
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16 oz. dry spaghetti, cooked (I personally use two bags of angel hair)
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1 lb. Velveeta Light (2%) Cheese cubed
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1 whole chicken chopped or shredded
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1 family size can 98% FF cream of mushroom soup
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1 large can of Rotel (do not drain)
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4 oz can mushroom stems & pieces, drained
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1/2 cup milk
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Sometimes I add a can of corn and sliced olives too! (Drained) `
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salt & pepper to taste and garlic salt
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