Chicken Souvlaki With Tzatziki Sauce and Greek Salad Recipe
INGREDIENTS
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For the Chicken:
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5 tablespoons fresh juice from about 3 lemons
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4 tablespoons red wine vinegar
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4 tablespoons olive oil
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2 tablespoons chopped fresh oregano leaves
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2 teaspoons kosher salt
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1/2 teaspoon ground black pepper
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2 pounds skinless boneless chicken breast, trimmed of excess fat and cut into 1-inch pieces
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4 medium cloves garlic, grated (about 4 teaspoons)
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For the Tzatziki Sauce:
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1 medium cucumber, peeled, seeded, cut into 1/4-inch cubes (see note)
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1/2 teaspoon salt
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1 medium clove garlic, grated (about 1 teaspoon)
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1 cup greek yogurt (see note)
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1 tablespoon chopped fresh dill
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For the Salad:
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2 tablespoons olive oil
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6 small tomatoes, cut into wedges
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2 small red onions, sliced thin
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1 medium cucumber, seeded and sliced into thin half moons
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3/4 cups pitted kalamata olives
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6 ounces crumbled feta
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1/4 cup chopped parsley
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6 pitas
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