INGREDIENTS
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2 tablespoons freshly chopped dill leaves
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1 tablespoon chopped garlic
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2 teaspoons Italian seasoning
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1 tablespoon lemon juice
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3 tablespoons olive oil
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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2 1/2 pounds split chicken breast, bone and skin removed, sliced into 1-inch pieces
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1 small cucumber, diced
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2 tablespoons freshly chopped dill leaves
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1 (8-ounce) container plain yogurt
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2 teaspoons lemon juice
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2 teaspoons hot sauce
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Salt and freshly ground black pepper
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1 (1-pound bag) refrigerator pizza dough, at room temperature
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Flour
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5 large romaine leaves, chopped
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1 tomato, chopped
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1 medium onion, thinly sliced