Chicken Souvlaki Pitas with an Avocado Tzatziki Sauce - Avocados From Mexico
INGREDIENTS
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Avocado Tzatziki Sauce:
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1 c. Greek yogurt
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1 ea. Avocados From Mexico
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1 ea. lemon, juiced
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4 ea. garlic cloves, minced
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1 T. fresh Italian parsley, chopped
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1 T. extra virgin olive oil
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Pinch salt and black pepper
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Chicken Souvlaki Pitas:
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1-1/2 lb. chicken breast, boneless, skinless, cut into 1 inch pieces
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4 ea. pitas
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1 ea. medium onion, grated
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1 ea. lemon, zest and juice
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2 ea. garlic cloves, grated
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1/4 c. extra virgin olive oil
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1 T. vegetable oil
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1-1/2 t. salt
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1 t. dried oregano
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1 t. fresh rosemary, minced
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1 t. black pepper, freshly cracked
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