Chicken Souvlaki Pitas - Seasons and Suppers

Name: Chicken Souvlaki Pitas - Seasons and Suppers
Ingredients: 2 large chicken breasts (boneless, skinless); 1/4 cup lemon juice (from about 1 large lemon); 2 Tablespoon extra virgin olive oil; 2 cloves garlic (minced); 2 teaspoons dried oregano leaves; 1/2 teaspoon marjoram (or more oregano); 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried basil leaves; 1/2 teaspoon paprika; 1/4 teaspoon salt; Freshly ground pepper; 2 pitas (with pockets, cut in half); Lettuce (sliced or torn); Tzatziki Sauce (store-bought or homemade *see Note 1); Marinated cherry tomatoes (*see Note 2)

"Easy and delicious chicken souvlaki, served in a pita with lettuce and tomatoes and drizzled with tzatziki...."

INGREDIENTS

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2 large chicken breasts (boneless, skinless)

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1/4 cup lemon juice (from about 1 large lemon)

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2 Tablespoon extra virgin olive oil

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2 cloves garlic (minced)

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2 teaspoons dried oregano leaves

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1/2 teaspoon marjoram (or more oregano)

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1/2 teaspoon dried thyme leaves

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1/2 teaspoon dried basil leaves

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1/2 teaspoon paprika

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1/4 teaspoon salt

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Freshly ground pepper

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2 pitas (with pockets, cut in half)

•

Lettuce (sliced or torn)

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Tzatziki Sauce (store-bought or homemade *see Note 1)

•

Marinated cherry tomatoes (*see Note 2)

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