INGREDIENTS
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Serves 4
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1 lbs / 453 gr free-range organic chicken breast, cut into chunks
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Marinade
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4 tablespoons olive oil
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2 tablespoons lemon juice
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2 cloves garlic, minced
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1 teaspoon dried oregano
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½ teaspoon fine grain sea salt
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Ground black pepper to taste
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Tzatziki sauce
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1 container (6 oz) plain Greek yogurt
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1 small cucumber, peeled and grated
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3 tablespoons lemon juice
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1 teaspoon fine grain sea salt
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1 tablespoon fresh mint, finely chopped