INGREDIENTS
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Ingredients:
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2 cups sour cream, divided
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2 cups chopped cooked chicken breast
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8 ounces shredded Colby or Monterey Jack cheese, divided
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1 cup thick 'n chunky salsa
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2 Tablespoons chopped fresh cilantro
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1 teaspoon ground cumin
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10 low-carb tortillas
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1 cup shredded lettuce
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1/2 cup chopped tomato