Chicken & Sour Cream Enchiladas

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INGREDIENTS
Ingredients:
2 cups sour cream, divided
2 cups chopped cooked chicken breast
8 ounces shredded Colby or Monterey Jack cheese, divided
1 cup thick 'n chunky salsa
2 Tablespoons chopped fresh cilantro
1 teaspoon ground cumin
10 low-carb tortillas
1 cup shredded lettuce
1/2 cup chopped tomato
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