INGREDIENTS
•
4 cups water
•
4 cups chicken broth
•
1 green onion, thinly sliced
•
1 1/2 cups uncooked tortellini (refrigerated or frozen)
•
1-2 cups cooked chicken, chopped or shredded
•
Salt and pepper, to taste
•
Basil pesto, about 2 ounces
•
Parmesan cheese, to garnish