Chicken Soup With Pasta and White Beans
""Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals."..."
INGREDIENTS
•
1 recipe Fast Chicken Soup Base
•
2 (16 ounce) cans white beans, drained
•
1 cup small pasta, such as ditalini
•
1 (14.5 ounce) can diced tomatoes
•
2 teaspoons minced fresh rosemary
•
1/2 cup chopped fresh parsley
•
1/2 teaspoon salt and pepper to taste
•
1/2 cup grated Parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes