Chicken Soup with Matzo Balls
INGREDIENTS
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5 pounds chicken bones with some meat on them (backs, necks, wings, etc.)
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10 cloves garlic, whole
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6 celery stalks with leaves on, cut into pieces
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4 carrots, large dice
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4 medium onions, quartered
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1 bunch fresh parsley
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4 teaspoons sea salt
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2 teaspoons whole peppercorn
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4 cloves
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2 bay leaves
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1/4 cup seltzer
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2 tablespoons schmaltz, at room temperature
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1 1/2 teaspoons sea salt
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Pinch ground pepper
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4 large eggs
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1/2 teaspoon baking soda
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1 cup matzo meal
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Carrot, sliced on the bias
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Celery, sliced on the bias
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Fresh dill, plucked
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Cooked chicken pieces, shredded
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Fresh lemon juice
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