Chicken Soup with Matzo Balls

Name: Chicken Soup with Matzo Balls
Yield: 8 servings, 1 1/4 cups each
Ingredients: 2 large eggs; 1 large egg white; 1/2 teaspoon salt; 3/4 cup matzo meal; 1 tablespoon canola oil; 3 tablespoons cold water; 8 cups Homemade chicken Broth (see recipe link above); 2 parsnips, peeled and chopped; 1 large carrot, peeled and chopped; 1 onion, chopped; 1 cup broccoli florets; 1 cup sliced mushrooms; 2 tablespoons chopped fresh dill or parsley

Chicken Soup with Matzo Balls was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/chicken-soup-with-matzo-balls-recipe-10131.aspx" target="_blank">www.cooking.com.</a>

"Fresh parsnips, carrots, broccoli and mushrooms are nice additions to this simple matzo ball soup. Make Ahead Tip: Prepare through Step 1; cover and refrigerate overnight...."

INGREDIENTS

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2 large eggs

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1 large egg white

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1/2 teaspoon salt

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3/4 cup matzo meal

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1 tablespoon canola oil

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3 tablespoons cold water

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8 cups Homemade chicken Broth (see recipe link above)

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2 parsnips, peeled and chopped

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1 large carrot, peeled and chopped

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1 onion, chopped

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1 cup broccoli florets

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1 cup sliced mushrooms

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2 tablespoons chopped fresh dill or parsley

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