Chicken Soup with Lime and Hominy

Name: Chicken Soup with Lime and Hominy
Ingredients: 12 oz. boneless, skinless chicken breasts; 1 Tbs. vegetable oil; 1 small white onion (8 oz.), chopped; 4 medium cloves garlic, minced; 1 small jalapeño, minced; 1 quart lower-salt chicken broth; 1 15-oz. can hominy, drained; 1 tsp. dried Mexican oregano, crumbled if the leaves are large; 4 to 5 Tbs. fresh lime juice; Kosher salt and ground black pepper; 2-1/2 oz. cotija or feta cheese, cut into 1/4-inch cubes (1/2 cup) - See more at: http://www.finecooking.com/recipes/chicken-soup-lime-hominy.aspx#sthash.oa1gJpyS.dpuf

Chicken Soup with Lime and Hominy was pinched from <a href="http://www.finecooking.com/recipes/chicken-soup-lime-hominy.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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12 oz. boneless, skinless chicken breasts

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1 Tbs. vegetable oil

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1 small white onion (8 oz.), chopped

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4 medium cloves garlic, minced

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1 small jalapeño, minced

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1 quart lower-salt chicken broth

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1 15-oz. can hominy, drained

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1 tsp. dried Mexican oregano, crumbled if the leaves are large

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4 to 5 Tbs. fresh lime juice

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Kosher salt and ground black pepper

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2-1/2 oz. cotija or feta cheese, cut into 1/4-inch cubes (1/2 cup) - See more at: http://www.finecooking.com/recipes/chicken-soup-lime-hominy.aspx#sthash.oa1gJpyS.dpuf

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