"The lentils and barley add down-home flavor and hearty texture to this satisfying and healthy chicken soup...."
INGREDIENTS
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1/2 cup dry lentils see savings
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1 cup sliced leeks or chopped onion see savings
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1/2 cup chopped red or green sweet pepper see savings
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1 clove garlic, minced see savings
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2 tablespoons butter or margarine see savings
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3 cups water see savings
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2 cups reduced-sodium chicken broth see savings
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1-1/2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed see savings
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1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed see savings
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3/4 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed see savings
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1/4 teaspoon pepper see savings
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1-1/2 cups chopped cooked chicken or turkey see savings
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1-1/2 cups chopped carrots see savings
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1/2 cup quick-cooking barley see savings
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1 14-1/2-ounce can low-sodium diced tomatoes see savings