INGREDIENTS
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Makes: 6 servings
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Prep time: 20 minutes
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Cook time: 40 minutes
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Ingredients
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1/2 cup dried brown lentils
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1 tablespoon olive oil
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1 cup sliced leeks
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1/2 cup chopped red or green bell pepper
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1 garlic clove, minced
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5 cups low-sodium chicken broth
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1/2 teaspoon dried basil
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1/4 teaspoon dried oregano
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1/4 teaspoon dried rosemary
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1/4 teaspoon black pepper
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1 1/2 cups cooked chicken (about 1/2 pound), chopped
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1 1/2 cups sliced carrots
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1/2 cup quick-cooking barley
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1 can (16 ounces) no-salt-added diced tomatoes