Real Recipes From Real Home Cooks ®
Chicken Soup with Herbed Dumplings
INGREDIENTS
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Chicken Soup
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15 mL (1 tablespoon) olive oil
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1 medium onion, chopped*
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1 large carrot, peeled and chopped*
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2 stalks celery, chopped
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2 cloves garlic, minced
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2 litres (8 cups) chicken broth (2 910 gram/32-ounce boxes)
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250 mL (1 cup) cooked chicken, chopped or shredded*
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50 mL (1/4 cup) fresh Italian (flat leaf) parsley, chopped
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2 mL (1/2 teaspoon) dried oregano
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Salt and pepper, to taste
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Herbed Dumplings
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1 egg, lightly beaten
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50 mL (1/4 cup) milk
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50 mL (1/4 cup) mashed potatoes (leftover, purchased or instant)
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15 mL (1 tablespoon) fresh Italian (flat leaf) parsley, chopped
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15 mL (1 tablespoon) melted butter
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250 mL (1 cup) flour
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10 mL (2 teaspoons) baking powder
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2 mL (1/2 teaspoon) salt
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