Chicken Soup with Dumplings

Name: Chicken Soup with Dumplings
Ingredients: 2 tbsp (30 mL) vegetable oil; 1/2 lb (250 g) boneless, skinless chicken thighs, diced small; 1/2 cup (125 mL) each julienne onion, carrot and celery; 1 cup (250 mL) sliced shiitake mushrooms; 1 tbsp (15 mL) Club House Rice Flour; 2 tbsps (30 mL) each Thai Kitchen Massaman Curry Paste and rice vinegar; 1 pkg (946 mL) Kitchen Basics No Salt Added Chicken Cooking Stock; 1 recipe Chinese Soup Dumplings

Chicken Soup with Dumplings was pinched from <a href="http://www.flavour.ca/Thai-Kitchen/Recipes/Soups/Chicken-Soup-with-Dumplings" target="_blank" rel="noopener">www.flavour.ca.</a>

"Many cultures around the world have a variation of dumpling soup. This version gets its flavour from the curry paste and rice vinegar...."

INGREDIENTS

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2 tbsp (30 mL) vegetable oil

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1/2 lb (250 g) boneless, skinless chicken thighs, diced small

•

1/2 cup (125 mL) each julienne onion, carrot and celery

•

1 cup (250 mL) sliced shiitake mushrooms

•

1 tbsp (15 mL) Club House Rice Flour

•

2 tbsps (30 mL) each Thai Kitchen Massaman Curry Paste and rice vinegar

•

1 pkg (946 mL) Kitchen Basics No Salt Added Chicken Cooking Stock

•

1 recipe Chinese Soup Dumplings

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