INGREDIENTS
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6 chicken thighs whole, trimmed
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1-lb (4 cups) gold potatoes, peeled and diced
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2 cups celery, sliced
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1 1/2 cups carrots, peeled and sliced
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2 small brown onions, diced
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2 cups kale, chopped
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4 cloves garlic, crushed
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8 cups (64 fl oz) of chicken broth
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1-oz package French onion soup mix
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fresh parmesan, grated (optional)
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fresh parsley, chopped (optional)
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french bread (optional)