Chicken Soup, El Mirador Caldo Xochitl
INGREDIENTS
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Amount Measure Ingredient -- Preparation Method
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-------- ------------ --------------------------------
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5 cloves garlic -- minced
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1 tablespoon oregano -- dried
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1/4 teaspoon clove -- ground
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2 1/2 quarts water
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3 pounds chicken -- fryer
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1 tablespoon poulet gold/ chicken stock base
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1 tablespoon salt
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1 tablespoon cumin -- ground
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1 teaspoon pepper -- ground
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3 bay leaf
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1 sprig basil -- fresh
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2 cups zucchini -- large dice
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1 1/2 cups green bell pepper -- diced
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1 1/2 cups celery -- diced
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1 medium onion -- diced
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1 17 oz can garbanzo beans -- drained and rinsed
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EL MIRADOR RICE
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1 bunch green onion -- chopped
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1/2 bunch cilantro -- chopped
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2 jalapeno -- chopped
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2 tomatoes, fresh firm -- cubed
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1 avacodo -- cubed
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