Chicken Soup and Easy Dumplings

Chicken Soup and Easy Dumplings was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-soup-and-easy-dumplings/1d87cae4-f620-4a73-a6d7-8642e67016bb" target="_blank">www.bettycrocker.com.</a>

"From now on, your dinner code will be 8-10-10! Make 8 dumplings with refrigerated biscuits by cooking 10 minutes uncovered then 10 minutes covered...."

INGREDIENTS
3 cans (19 oz each) Progresso® Traditional chicken noodle soup
1 3/4 cups Progresso® chicken broth (from 32-oz carton)
1 can (16.3 ounces) Pillsbury® Grands!® refrigerated buttermilk biscuits
Chopped fresh parsley, if desired
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