INGREDIENTS
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• 6 chicken drumsticks, seasoned with salt and pepper
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• 2 large carrots, peeled and sliced
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• 3 celery stalks, sliced
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• 1/2 onion, chopped
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• 1 (8oz) cans of unsalted chicken broth
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• 1/2 cup of finely chopped fresh parsley
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• 1 bay leaf (not pictured because I forgot to buy it – oops!)