Chicken Soft Tacos
"My family loves these tacos. The chicken filling cooks in the slow-cooker, so it’s convenient to throw it together before I leave for work. At the end of the day, I just have to roll it up in a soft taco shell with the remaining ingredients and dinner’s ready in minutes. The chicken also makes a great topping for salad. —Cheryl Newendorp, Pella, Iowa..."
INGREDIENTS
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1 broiler/fryer chicken (3-1/2 pounds), cut up and skin removed
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1 can (8 ounces) tomato sauce
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1 can (4 ounces) chopped green chiles
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1/3 cup chopped onion
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2 tablespoons chili powder
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2 tablespoons Worcestershire sauce
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1/4 teaspoon garlic powder
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10 flour tortillas (8 inches), warmed
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1-1/4 cups shredded cheddar cheese
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1-1/4 cups salsa
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1-1/4 cups shredded lettuce
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1 large tomato, chopped
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Sour cream, optional
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