INGREDIENTS
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1 pound boneless, skinless chicken breasts, sliced thin
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1/4 cup teriyaki sauce
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3 tablespoons vegetable oil
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3 scallions, finely chopped
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2 cloves garlic, finely chopped
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1 tablespoon finely chopped fresh ginger
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8 ounces snow peas, trimmed
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1/4 cup low-sodium chicken broth
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4 cups cooked white rice
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3 tablespoons chopped roasted cashews