Chicken Skillet with Sweet Potatoes and Wild Rice

Name: Chicken Skillet with Sweet Potatoes and Wild Rice
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 medium-sized onion, chopped; 3 carrots, sliced; 1 pound boneless skinless chicken breast, cut into 1-inch cubes; 1 teaspoon salt; 1 teaspoon pepper; 4 clove garlic, minced; 1 18.5 ounce can Progresso Reduced Sodium Savory Chicken & Wild Rice Soup; 2 cups chicken stock as needed (more may be required depending on the rice you use); 1 cup brown & wild rice blend, uncooked (or your preferred rice variety); 2 tablespoons fresh thyme, chopped; 1 teaspoon ground mustard; 1 large sweet potato, cut into 1-inch cubes; 14 ounces broccoli (1 head rinsed and chopped into small florets); 6 ounces cheddar cheese, shredded

Chicken Skillet with Sweet Potatoes and Wild Rice was pinched from <a href="http://tasteandsee.com/chicken-skillet-with-sweet-potatoes-and-wild-rice/" target="_blank">tasteandsee.com.</a>

"A hearty, comforting one-pan meal loaded with broccoli, sweet potatoes, wild rice, and chicken!..."

INGREDIENTS

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1 tablespoon olive oil

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1 medium-sized onion, chopped

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3 carrots, sliced

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1 pound boneless skinless chicken breast, cut into 1-inch cubes

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1 teaspoon salt

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1 teaspoon pepper

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4 clove garlic, minced

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1 18.5 ounce can Progresso Reduced Sodium Savory Chicken & Wild Rice Soup

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2 cups chicken stock as needed (more may be required depending on the rice you use)

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1 cup brown & wild rice blend, uncooked (or your preferred rice variety)

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2 tablespoons fresh thyme, chopped

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1 teaspoon ground mustard

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1 large sweet potato, cut into 1-inch cubes

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14 ounces broccoli (1 head rinsed and chopped into small florets)

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6 ounces cheddar cheese, shredded

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