Chicken Skillet Supper
INGREDIENTS
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1/2 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
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1 tablespoon vegetable oil
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1 small onion, chopped
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1/2 cup chopped green pepper
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1 can (14-1/2 ounces) diced tomatoes, drained
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1 can (7 ounces) whole kernel corn, drained
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2 tablespoons salsa
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1/2 teaspoon ground cumin
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Hot cooked pasta
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