INGREDIENTS
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Olive oil for sautéing
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1/2 onion, diced
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1 clove garlic, minced
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10 1/2 oz cooked chicken breast, shredded
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2 tablespoons tomato paste
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1 pinch of salt
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1 teaspoon oregano
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1 egg
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1 cup of milk
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4 tablespoons olive olive
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6 tablespoons of flour
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1 tablespoon of cornstarch
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1 pinch of salt
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1 teaspoon baking powder
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3 1/2 oz grated mozzarella cheese
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7 oz cream cheese