INGREDIENTS
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1 cup chunky peanut butter
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1/2 cup low-sodium chicken stock
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1 lime, juiced
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1 tablespoon soy sauce
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1 teaspoon red chili flakes
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1/2 teaspoon cayenne
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1 tablespoon honey
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Salt and freshly ground black pepper
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2 pounds chicken tenders
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2 tablespoons vegetable oil
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1 teaspoon allspice
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Special equipment: bamboo skewers